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Program Description:
The Dietetic Technology program is an Associate in Applied Science degree emphasizing medical nutrition therapy and food service management. Students acquire the knowledge and skills foundation to work in dietetics through the integration of classroom learning and 466 hours of supervised practice. Emphasis is placed on the development of communication and human relations techniques that prepare the graduate for professional success.
Upon successful completion of the program, the graduate will be eligible to take the Dietetic Technician Registration Examination of the Commission on Dietetic Registration (CDR).
Job Description and Opportunities: The Dietetic Technician, Registered is prepared to play a key role in providing quality, cost-effective client care and food service management in a variety of employment settings. Job responsibilities may include patient counseling and education in basic and therapeutic nutrition, medical record documentation, health promotion and disease prevention, menu development, and supervisory and administrative skills related to nutrition services and institutional food production.
Dietetic Technicians are an integral part of health care and food service management teams. They work independently or in partnership with Registered Dietitians in a variety of settings:
- Clinical:
Hospitals, clinics, nursing homes, retirement centers, home health care programs, and research facilities.
- Food Service:
Schools, daycare centers, correctional facilities, restaurants, hospitals, and long-term care facilities.
- Community and Public Health:
WIC programs, public health agencies, and community health programs.
- Wellness:
Health clubs, weight management clinics, and community wellness centers.
- Business:
Food companies, food vendors, and food distributors.
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