10411 E. McDowell Mountain Ranch Rd.
Scottsdale, AZ 85255
All class menus are Sit back and enjoy an entertaining evening in the Studio Kitchen while watching culinary creation demonstrations. Interact with the Chefs as they prepare the dinner. Menus are
available online. $60 per person
Picks Indigenous to the Americas
Sit back and enjoy an entertaining evening in the Studio Kitchen. Interact with a Chef as amazing cuisine is prepared using ingredients indigenous to the Americas. Enjoy the food created.
Subject: Cont_ed Course #100-50000
#70433 Aug 28 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
French Bistro Cuisine
Watch as a Chef creates incredible French Bistro cuisine. Afterwards, relax and enjoy the delicious dinner created.
Subject: Cont_ed Course #100-50001
#70434 Sep 18 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Simple Seasonal Cooking
Learn how to utilize ingredients from what a season has to offer! Watch as a Chef creates a menu and prepares food using the season’s best.
Subject: Cont_ed Course #100-50002
#70435 Oct 2 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
German Fare
Eat as the Germans do! Interact with the Chef as he prepares delicious foods found in Germany. After the show, enjoy the food created.
Subject: Cont_ed Course #100-50003
#70436 Oct 16 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Native American Cuisine
Ever wondered what Native American food really is? Tonight is the night for discovery! Sit back and relax as a Chef demonstrates the preparation of authentic Native American food. Enjoy the delicious food created.
Subject: Cont_ed Course #100-50004
#70437 Nov 6 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Food of the Americas
Learn about the food from North and South America. Watch the Chef prepare this special type of cuisine and enjoy the food created.
Subject: Cont_ed Course #100-50005
#70438 Nov 20 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Vegetarian for the Holidays
Learn some great tips from our Chef, while relaxing and enjoying the delicious vegetarian meal created.
Subject: Cont_ed Course #100-50006
#70439 Dec 11 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
These participation classes are fun and a great way to meet others. Students will receive instructions, prepare a menu and sit down and dine. Menus are available online at www.classiccooking.net $60 per person
Prepare Mediterranean Fare
Prepare a fun and delicious Mediterranean meal and enjoy with others!
Subject: Cont_ed Course #100-50007
#70440 Aug 21 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
My Big Fat Greek Dinner
Ever wanted to learn to cook authentic Greek food? Now’s your chance! Hands on class, lots of fun!
Subject: Cont_ed Course #100-50008
#70441 Sep 11 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Fall Bounty
Prepare foods fall has to offer! Learn how to cook using seasonal ingredients with a kick!
Subject: Cont_ed Course #100-50009
#70442 Sep 25 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Cooking In Tuscany
Experience the romance of Tuscany in your cooking. Learn how to prepare classical Tuscan dishes and meet fun people while enjoying the dishes you create!
Subject: Cont_ed Course #100-50010
#70443 Oct 9 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
French Bistro Cooking
Learn chic cooking at our French Bistro class. You’ll feel as if you are really in Paris!
Subject: Cont_ed Course #100-50011
#70444 Oct 23 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Sushi and More
Ever wondered how to roll sushi? Make your own at our very own Sushi Night!
Subject: Cont_ed Course #100-50012
#70445 Nov 13 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
Tapas
Learn how to make authentic Spanish Tapas (appetizers). You’ll be a hit at your next house party!
Subject: Cont_ed Course #100-50013
#70446 Dec 4 7-9:30pm
Fee: $60 1 Friday Classic Cooking Academy
This series is held once a week for six months as a fully comprehensive course and is designed for the student looking for the next level in culinary understanding and creation. This series will lead the student from the basic skills required for the kitchen through stocks, sauces, meat fabrication, meat cuts, deboning, fish and shellfish to vegetables, pastas, grains, hors d’oeuvres, Asian techniques, pastry, desserts and chocolate.
Subject: Cont_ed Course #100-50014
#70447 Sep 22 – Mar 2 6:30-9pm
Fee: $2,150 24 Tuesdays Classic Cooking Academy
#70448 Dec 5 – May 15 1-3:30pm
Fee: $2,150 24 Saturdays Classic Cooking Academy
This series is designed to teach you the pastry essentials led by highly qualified and talented Chef Pascal Dionot. Covered in this course are instructions on yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes.
Subject: Cont_ed Course #100-50015
#70449 Aug 26 – Nov 18 6:30-9pm
Fee: $1,050 13 Wednesdays Classic Cooking Academy
#70450 Sep 12 – Dec 5 10am-12:30pm
Fee: $1,050 13 Saturdays Classic Cooking Academy
#70451 Dec 2 – Feb 17 6:30-9pm
Fee: $1,050 13 Wednesdays Classic Cooking Academy